Category Archives: Recipes

Chicken Cacciatore

Chicken Cacciatore - Frank Anthony's Gourmet Market

Cacciatore means “hunter” in Italian. In Italian cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made with braised chicken. Our Chicken Cacciatore recipe begins with a couple of tablespoons of olive oil heated in a large frying pan. Chicken parts, […]

Healthy Spinach and Cheese Lasagna

Healthy Spinach and Cheese Lasagna

You wouldn’t think that lasagna could be a lean and delicious dish until you have tried this low-calorie spinach lasagna recipe. You can see from the ingredient list that it doesn’t even take a whole lot of ingredients to make up this yummy dish. And the ingredients that are included are relatively lean. Instead of […]

Pasta e Fagioli

Pasta e Fagioli - Frank Anthony's Gourmet Market

Pasta e fagioli, meaning “pasta and beans”, is a traditional Italian dish. Like many other Italian favorites, including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients. Today it can be widely found even in restaurants that do not specialize in Italian cuisine. It is often pronounced pasta fazool […]

Chocolate Eclairs

Chocolate Eclairs - Frank Anthony's Gourmet Market

A Chocolate Eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate. Eclairs start with a hollow, log-shaped shell of choux pastry that can be filled with vanilla, chocolate, or a coffee flavored pastry cream. The finishing touch is to dip the top of the pastry in a vanilla, chocolate, or coffee […]

Italian Seafood with Pasta ( Shrimp, Scallops and Mussels)

Ingredients Servings  4-6 3 tablespoons olive oil 1 large onion, minced 2 large garlic cloves, minced 1⁄4 cup dry white wine 1 1⁄2 teaspoons dried basil or 1 1⁄2 tablespoons fresh basil 1 1⁄2 cups diced cherry tomatoes 1 1⁄2 lbs mussels, scrubbed and debearded 1 lb sea scallops, halved 1 lb large shrimp, peeled, […]

Summer Minestrone Soup

Summer Minestrone Soup - Frank Anthony's Gourmet Market

Summer Minestrone Soup Recipe Summer Minestrone Soup recipe is fresh, bright and hearty. It’s secret ingredient makes it taste like it simmered for hours but it’s actually ready in under 15 minutes. Did you know that minestrone literally means ‘big soup’? Minestra is the Italian word for soup. Minestrone is the augmentative version, leading to […]

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup Recipe This is an entire slow cooker of good, clean, healthy, happy food we have right here. Every bite of this Lemon Chicken Orzo Soup make you feel alive and nourished. It’s light, bright, and packed with veggies, lean protein, and whole grains. It will fill and warm you to your […]

Summer Corn Soup with Shrimp

Summer Corn Soup with Shrimp - Frank Anthony's Gourmet Market

Summer Corn Soup with Shrimp Recipe Just as the glorious and life-giving sunlight abounds ripening the summer corn in our wonderfully delicious soup, the light of love within us provides sustenance and illumination; and yet, it requires courage to emanate that light, so that it may never be diminished. The radiating and generously warming sunlight […]

Cajun Salmon with Avocado Salsa

Cajun Salmon with Avocado Salsa - Frank Anthony's Gourmet Market

Number of Servings: 4 Prep Time: 15 minutes Cook Time: 10 minutes Ingredients: 1 pound salmon 1 tablespoon Cajun Seasoning 1 avocado 1/2 cup red onion, diced small 2 tablespoons lime juice 2 teaspoons  Lime Rub I tablespoon Organic Coconut Oil Cilantro for garnish, if desired Method of Preparation: Rub salmon with the Cajun Seasoning […]

Arancini – Rice Balls

Arancini - Rice Balls - Frank Anthony's Gourmet Market

The crisp cheese-filled risotto croquettes, Frank Anthony’s Gourmet Market serves as special on every Wednesday, are called Arancini because they resemble little oranges (“arancia” means “orange” in Italian and “arancini” is the diminutive). Indeed, they are said to have been introduced to Sicily by the Arab invaders who also brought rice to the island in […]